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Name and address of all persons required to sign application. If name and address of a farm operator or farmer is known by you, please also list his/her address and telephone contact information. 5. Number of pigs: 2. Number of birds: 2. Number of cattle: 2. Number of horses: 2. Number of sheep: 1. Number of pigs needed and size of stock: 3. Name and address of farm operator/farmer. If farm operator/farmer is known by you, please also list his/her address, telephone contact information and the estimated date of arrival of stock (date of arrival at specified location of animals). 6. Date of birth of applicant and date of family immemorial residence or last residence of applicant for 5 years or less. (Note: Please verify date of birth on form prior to mailing as inaccurate information may result in refusal of application). 7. Age of applicant: 16 years or more. 8. Age of head of family: 4 to 30 years old. 9. Name of applicant's spouse if applicant is married. 10. Any other information required to be considered by your office, including (if applicable): i. Applicant s previous educational and employment record and any other relevant employment or education information. ii. Applicants s family members (if applicable). iii. Type of animal production operation, number of animals, average number of animals slaughtered, average size of stock, size and type of feed required for operation, etc. (Note: Please verify the name of the type of animal production operation, approximate number of animals to be slaughtered and approximate slaughter date on form prior to mailing as inaccurate information may result in rejection of application. iv. Information regarding any foreign ownership of farm animals.) v. Any other information required to be considered by your office. 11. Type of processing facility required for the production of the animal. (Note: Please verify on application or on farm certificate that facility name and address that you have on file are correct. If they are not correct, contact your local B.C. Assessment office.) 12. Name of applicant and his/her farm operators/farm personnel responsible for running farm operation. (Do not send all information as you may receive a confirmation of rejection and your application may be refused.) 13. All other information required for application to be considered. 14.